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Tag Archives: Pork
Market Share is back with a new recipe featuring nobody’s favorite Brassica: Brussels Sprouts.
Though loath to make resolutions, I am very fond of goals, greeting each week, month and year with an unspoken list of things I would like to at least keep present in my mind if not actually achieve. Two of … Continue reading
For most of my life I have had a completely unwarranted hate-on for Hawaii. My feelings about the island were formed in my Calgary youth, when I associated its tropical climes with the jerks and jocks who returned to school … Continue reading
I was at the market today, perusing the wares at my new favorite vegetable stand, Chez Nino – the best possible place for seekers of culinary inspiration – when I came across a heap of fresh baby spinach and had … Continue reading
As an arts reporter, it is my job each December to sum up the year’s best and worst – a task that I am understandably discomfited by, possessing neither the ego nor the compulsion to make such qualitative pronouncements. Since … Continue reading
For people who love people, and also love to cook, there are few greater pleasures than collaborating with friends and family on a meal (or other food-related activity). For example, I recently had the pleasure of attending a co-educational pie-in-a-jar … Continue reading